Aromatic whites

If you're looking for a fun wine that everyone at the table will enjoy, reach for wines made from aromatic varieties. They are characterised by their golden hues, intense flavours and - surprise surprise - aromas naturally taken from the grapes that catch the eye as soon as you open the bottle. It can be fresh flowers, ripe fruit or sweet spices such as cinnamon, nutmeg and vanilla. Among these fragrant gems, we have included our Palava, whose acidity nicely balances the notes of nutmeg and vanilla. The German Hibernal is reminiscent of Riesling, but has a more intense aroma of ripe fruit, sometimes even flowers. Irsai Oliver, however, will dazzle you with a flood of muscat in aroma and taste. And finally, our most cultivated aromatic wine, Tramin Red, and its 'sweet' spicy, honeyed aroma with notes of tea rose, tropical fruit.